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Chocolate Acrylic Mold – Rectangle – 26X18cm

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Step up your chocolate creations with the Acrylic Chocolate Mold, an exceptional tool for integrating beautiful; designs onto your chocolates by printing your preferred patterns on transfer sheets using your food printer.

86  SAR

(VAT Inclusive)

86  SAR

(VAT Inclusive)

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How to use chocolate acrylic mold

  1. Make certain the mold is clean.
  2. Use transfer sheets with pre-printed designs.
  3. Insert the sheet into the mold with the design facing downwards.
  4. Heat the chocolate until it melts
  5. Pour it into each section of the mold.
  6. Remove any excess chocolate.
  7. Gently tap the mold to get rid of any air bubbles.
  8. Allow it to cool and become firm.
  9. Flip the mold and give it a tap to release your chocolates with ease.

Specifications of the chocolate mold

  • 3cm thickness
  • Rectangle – 26X18cm
  • used with chocolate printing transfer paper

In commercial chocolate production, molds ensure uniformity and consistency in product quality.


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