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Chocolate Acrylic Mold – Rectangle – 8X5cm

Item No : 
553487

Enhance your chocolate creations with the Acrylic Chocolate Mold, an ideal instrument for incorporating intricate patterns into your chocolates through printing on transfer sheets using your food printer.

86  SAR

(VAT Inclusive)

86  SAR

(VAT Inclusive)

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How to use Acrylic chocolate mold

  1. Make sure the mold is clean and dry.
  2. Use printed transfer sheets.
  3. Put the design transfer sheet in the mold with the picture side down.
  4. Melt the chocolate. Then, carefully pour it into each part of the mold.
  5. Scrape away any extra chocolate.
  6. Gently tap the mold to get rid of any bubbles in the chocolate.
  7. Allow the chocolate to cool down and harden.
  8. Flip the mold over and tap it to get your chocolates out.
  9. Finally, enjoy your beautifully designed chocolates.

Specifications of the chocolate mold

  • 3cm thickness
  • Rectangle – 8X5cm
  • used with chocolate printing transfer paper

Craft intricate bonbons with different fillings, such as ganache, caramel, or nut pastes.
Design fun and decorative chocolate lollipops for special occasions.

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