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Chocolate Acrylic Mold – Spoon – 8X2cm

Item No : 
553483

Elevate your chocolate crafting with the Acrylic Chocolate Mold, a great device for transferring intricate patterns onto your chocolates by printing your desired designs on transfer sheets with your food printer.

86  SAR

(VAT Inclusive)

86  SAR

(VAT Inclusive)

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How to use chocolate acrylic mold

  1. Make certain the mold is clean.
  2. Use sheets that already have designs on them.
  3. Position the sheet inside the mold with the design facing downwards.
  4. Melt the chocolate, then pour it into the mold.
  5. Remove any excess chocolate.
  6. Lightly tap the mold to eliminate any trapped air bubbles.
  7. Allow it time to cool and become firm.
  8. Flip the mold and tap it to release your chocolates effortlessly.
  9. Take pleasure in your beautifully crafted chocolate treats!

Specifications of the chocolate mold

  • 3cm thickness
  • Spoon – 8X2cm
  • used with chocolate printing transfer paper

In commercial chocolate production, molds ensure uniformity and consistency in product quality.
Enthusiastic home bakers can use chocolate molds to create their own chocolates and treats.

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