Home Food Freeze Dryer – Large Capacity for Home Use

How to use Home Food Freeze Dryer – Large Capacity for Home Use

1. Cut and arrange the items on the trays evenly.
2. Insert trays into the chamber and close the door securely.
3. Power on the machine and choose settings via touchscreen.
4. Allow the machine to complete the freeze, vacuum, and drying cycles.
5. Once finished, open the chamber and collect your dried goods.
6. Clean trays and interior for the next use.

Specifications of Home Food Freeze Dryer – Large Capacity for Home Use

• Drying Capacity: 4–6 kg per batch
• Shelf Area: 0.5 m²
• Tray Size: 195 × 455 mm
• Number of Trays: 5
• Cold Trap Temperature: -50°C
• Vacuum Level: ≤15 Pa
• Chamber Material: Food-grade stainless steel
• Control Panel: Smart touchscreen system
• Power Supply: 220V / 50Hz
• Power Consumption: Approx. 1200W
• Cooling Type: Air-cooled
• Noise Level: ≤50 dB
• Dimensions: 630 × 580 × 830 mm
• Weight: ~83 kg
• Origin: Made in China

• The freeze-drying duration of the 4–6kg home freeze dryer depends on several factors, including the type of food, quantity, and moisture content.

  According to available information, a full freeze-drying cycle—including freezing, vacuuming, and drying—can take between 20 to 40 hours.

  For example, some users have reported that drying apples may take up to 40 hours, especially if the items were not pre-frozen before placing them in the machine.

  To optimize efficiency and reduce drying time, it’s recommended to pre-freeze your food before starting the freeze-drying process.